Orange Yogurt Bread

Name: Orange Yogurt Bread
Ingredients: 2/3 cup butter, softened; 1-1/4 cups sugar; 2 large eggs; 1/2 cup plain yogurt; 1/2 cup orange juice; 1 tablespoon grated orange zest; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup confectioners' sugar; 2 to 3 teaspoons orange juice

12 ingredients

3 steps

Ingredients

2/3 cup butter, softened
1-1/4 cups sugar
2 large eggs
1/2 cup plain yogurt
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup confectioners' sugar
2 to 3 teaspoons orange juice

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and zest. Combine the flour, baking powder, baking soda and salt; add to creamed mixture.
2

Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack to cool completely.
3

For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.