Orange Zested Cauliflower

Directions

1. 1
   Core and cut the cauliflower into uniform-sized florets.
2. 2
   Place the florets in a large bowl, add cold water to cover and let stand for 20 to 30 minutes, drain.
3. 3
   Preheat oven to 400 degrees.
4. 4
   Spray a 9 x 13 inch baking dish with non-stick cooking spray and arrange the florets in a single layer in the dish.
5. 5
   Drizzle with olive oil, season with salt and pepper and toss to coat.
6. 6
   Bake until tender and lightly browned, about 30 minutes, stirring and rearranging every 10 minutes.
7. 7
   On a cutting board, combine the green onion, parlsey and orange zest and finely chop together.
8. 8
   Remove the cauliflower from oven and sprinkle evely with onion mixture.
9. 9
   Spoon the cauliflower into a warmed serving dish and garnish with lemon wedges.
10. 10
    Serve immediately.