Tocino (Version 1)

6 ingredients
4 steps

Ingredients

  • 2 12 lbs pork butt (sliced into 1/4 inch thick)
  • 34 cup brown sugar
  • 2 tablespoons salt
  • 4 garlic cloves (minced)
  • 12 teaspoon red food coloring
  • 5 tablespoons soy sauce

Directions

  1. 1
    Combine all the ingredients in a shallow pan except for the pork.
  2. 2
    Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
  3. 3
    Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
  4. 4
    To cook, just put a little water in a skillet and add the pork and fry it until done.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

 Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Red Onion Salsa

11 ingredients

Cabbage And Noodles

6 ingredients

Best Layered Salad

10 ingredients

Taco Dip

7 ingredients

Red Velvet Cake

8 ingredients

Punczki (Raised Donuts)

7 ingredients

Fudge

5 ingredients

Peanut Butter Balls

5 ingredients

Old-Fashioned Lemonade

3 ingredients

Hot Slaw

10 ingredients

Old Fashioned Pie

7 ingredients

M&M Cookies

11 ingredients