Tocino (Version 1)

6 ingredients
4 steps

Ingredients

  • 2 12 lbs pork butt (sliced into 1/4 inch thick)
  • 34 cup brown sugar
  • 2 tablespoons salt
  • 4 garlic cloves (minced)
  • 12 teaspoon red food coloring
  • 5 tablespoons soy sauce

Directions

  1. 1
    Combine all the ingredients in a shallow pan except for the pork.
  2. 2
    Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
  3. 3
    Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
  4. 4
    To cook, just put a little water in a skillet and add the pork and fry it until done.

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