Orangesauce...

Directions

1. 1
   Peel the oranges then remove the pith and seeds. Cut into chunks.
2. 2
   Peel the banana and cut into chunks.
3. 3
   Place the fruit in a blender or food processor.
4. 4
   Use a sharp nice and slit the vanilla bean pod down the side to open. Scrap the seeds out of the vanilla bean pod and add them to the fruit.
5. 5
   Blend the mixture until smooth and no chunks remaining. Taste test and if you think the sauce could use a boost of sweetness, add a small amount of sugar, to taste. I added 1/2 tablespoon of local wildflower honey.
6. 6
   Enjoy now or refrigerate until ready to eat.