Drop Scones

Name: Drop Scones
Ingredients: 1/2 cup milk; 1 1/2 teaspoons white vinegar; 1/2 cup butter or margarine, softened; 1/2 cup sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/4 teaspoon salt; Sugar

9 ingredients

4 steps

Ingredients

1/2 cup milk
1 1/2 teaspoons white vinegar
1/2 cup butter or margarine, softened
1/2 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
Sugar

Directions

1

Stir together milk and vinegar; set aside.
2

Stir together butter and 1/2 cup sugar in a large bowl.
3

Combine flour and next 3 ingredients; stir into butter mixture alternately with milk mixture, beginning and ending with flour mixture, until dry ingredients are moistened. Drop by rounded 2 tablespoonfuls onto an ungreased baking sheet; sprinkle with additional sugar.
4

Bake at 450° for 12 to 14 minutes or until golden.