Orangey Carrots

5 ingredients
5 steps

Ingredients

  • 6 medium carrots, cut into 2-inch pieces
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 c. orange juice
  • 2 Tbsp. chopped onion or 1 tsp. instant minced onion

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place carrots in ungreased 1 1/2 or 2-quart casserole.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Bake, covered, for 50 to 60 minutes or until tender.
  5. 5
    Makes 6 servings.

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