Full O Fruit Bars

14 ingredients
12 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. finely chopped apples
  • 1/2 c. golden raisins
  • cream cheese icing
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1/4 c. softened margarine
  • 2 eggs
  • 1 (8 oz.) can crushed pineapple, drained and reserve 1 tsp. juice for frosting
  • walnut halves

Directions

  1. 1
    Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
  2. 2
    In large bowl, cream margarine.
  3. 3
    Gradually add sugar and cream until well blended.
  4. 4
    Beat in eggs, one at a time, then add vanilla.
  5. 5
    Stir in pineapple and flour mix.
  6. 6
    Add apples and raisins until well blended.
  7. 7
    Spread evenly in greased 15 x 10 x 1-inch jelly roll pan.
  8. 8
    Bake in preheated oven at 350° for 20 minutes or until done.
  9. 9
    Remove from oven; cool on rack.
  10. 10
    Spread with cream cheese icing.
  11. 11
    Cut into 64 bars.
  12. 12
    Garnish each with walnut half.

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