Oranoffee Pie

Name: Oranoffee Pie
Ingredients: 30 ounces Sweetened Condensed Milk (2 cans); 1 pinch Salt; 1 packet Golden Oreos; 3 tablespoons Butter, melted; 3 Bananas, large; 2 cups heavy whipping cream; 2 tablespoons Light brown sugar

7 ingredients

4 steps

Ingredients

30 ounces Sweetened Condensed Milk (2 cans)
1 pinch Salt
1 packet Golden Oreos
3 tablespoons Butter, melted
3 Bananas, large
2 cups heavy whipping cream
2 tablespoons Light brown sugar

Directions

1

Preheat oven to 425 degrees. In a 9 in pie plate (preferably ceramic) pour the condensed milks and salt. Place this dish into a larger 10x13 Pyrex dish and fill with warm water until halfway up the side of the pie plate. Bake for 2 hours, stirring each half hour. Cooked milk/toffee should be thick and caramel colored when complete. Set aside to cool.
2

Crush cookies in a food processor and add melted butter. Press into a second pie plate. When toffee has completed baking, place pie plate into oven (still at 425) for 10 minutes.
3

Remove cookie crust from oven, pour over lukewarm toffee. Slice 3 large bananas over top.
4

Whip the heavy cream and sugar until peaks form. Spoon over top of pie. Refrigerate until set.