Orchard Pops

Directions

1. 1
   In blender, combine all ingredients; blend until smooth.
2. 2
   Pour about 1/3 cup into each of six 3-ounce paper cups.
3. 3
   Cover with foil.
4. 4
   Insert wooden stick through foil.
5. 5
   Freeze
6. 6
   for 5 hours or until firm.
7. 7
   Before serving, let pops stand 10 minutes at room temperature.
8. 8
   Remove foil and peel off paper cups.