Orecchiette, Broccoli

Directions

1. 1
   Cut the broccoli into small flowerets and the pancetta into matchsticks.
2. 2
   Peel and finely slice the garlic and crumble the chiles.
3. 3
   Grate the Parmesan.
4. 4
   Cook the broccoli in boiling salted water until soft.
5. 5
   In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft but not crisp.
6. 6
   Add the broccoli and chiles and season.
7. 7
   Stir over gentle heat for a few minutes.
8. 8
   Cook the orecchiette in boiling salted water until al dente.
9. 9
   Drain, and add to the broccoli.
10. 10
    Mix well, and serve with Parmesan.