Portabella Pita

6 ingredients
4 steps

Ingredients

  • 1 whole wheat pita bread, with pocket sliced in half
  • 1 portabella mushroom, coarsley chopped
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 1 -2 tablespoon canola oil
  • 2 2 tablespoons havarti cheese or 2 tablespoons monterey jack cheese, shredded

Directions

  1. 1
    Cook onion and green pepper in oil until almost tender.
  2. 2
    Add mushrooms and cook until soft.
  3. 3
    When vegetables are ready add cheese and heat until just melted.
  4. 4
    Fill pita bread with mixture.

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