Oregano Vinegar

2 ingredients
8 steps

Ingredients

  • 1 quart white wine vinegar
  • 8 sprigs fresh oregano

Directions

  1. 1
    Wash and dry oregano.
  2. 2
    In a large saucepan, bring vinegar to a boil over high heat.
  3. 3
    Add four sprigs of oregano to vinegar.
  4. 4
    Remove from heat.
  5. 5
    Let cool, uncovered, until vinegar reaches room temperature.
  6. 6
    Remove oregano and pour vinegar into hot, sterlized bottle.
  7. 7
    Add remaining oregano sprigs and seal bottle tightly.
  8. 8
    Leave in a cool, dark place for at least one week before using.

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