Oregon Apple Pie

Name: Oregon Apple Pie
Ingredients: 4 to 6 apples, peeled, cored and sliced; 2 Tbsp. granulated sugar; 2 tsp. cinnamon; 6 oz. melted butter; 1 c. brown sugar; 1 c. chopped pecans; 1 c. flour; 2 eggs, beaten

8 ingredients

8 steps

Ingredients

4 to 6 apples, peeled, cored and sliced
2 Tbsp. granulated sugar
2 tsp. cinnamon
6 oz. melted butter
1 c. brown sugar
1 c. chopped pecans
1 c. flour
2 eggs, beaten

Directions

1

Heat oven to 350°.
2

Place apple slices evenly in lightly greased 10-inch pie plate.
3

Mix sugar and cinnamon together and sprinkle on apples; set aside.
4

For topping, combine cooled melted butter, brown sugar, pecans and flour in bowl.
5

Add eggs to mixture; blend well.
6

Spread topping evenly over apples.
7

Bake for about 35 minutes or until apples are soft and topping is lightly brown.
8

If desired, sprinkle baked pie with powdered sugar and chopped pecans.