Oregon Pear 75

7 ingredients
1 steps

Ingredients

  • 1 ounce pear brandy, preferably Clear Creek (
  • )
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce
  • 4 ounces brut Champagne
  • Fee Brothers Peach Bitters (optional)
  • Slice of dried pear, for garnish (optional)

Directions

  1. 1
    In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.

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