Oregon Pear 75
7 ingredients
1 steps
Ingredients
- 1 ounce pear brandy, preferably Clear Creek (
- )
- 1/2 ounce fresh lemon juice
- 1/2 ounce
- 4 ounces brut Champagne
- Fee Brothers Peach Bitters (optional)
- Slice of dried pear, for garnish (optional)
Directions
-
1In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.
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