Oreo Balls

3 ingredients
2 steps

Ingredients

  • 1 container (16 Oz. Bag) Oreos
  • 1 block (8 Oz. Package) Cream Cheese
  • 1 package (16 To 18 Oz. Package) Chocolate Melting Bark

Directions

  1. 1
    In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
  2. 2
    Once Oreo balls are set, dip in melted chocolate and add decorations. Store in the freezer and serve cold.

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