Key Lime Pie

3 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 4 egg yolks
  • 4 oz. lime juice (Key lime juice, if available)

Directions

  1. 1
    Combine milk and eggs.
  2. 2
    Slowly add juice; mix thoroughly. Pour into 9-inch graham cracker pie crust and refrigerate overnight.
  3. 3
    Serve with a dollop of fresh whipped cream and lime zest garnish.

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