OREO Biscotti

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix sugar, butter, eggs and vanilla in large bowl until well blended.
3. 3
   Add flour, baking powder and salt; mix well.
4. 4
   Stir in chopped cookies.
5. 5
   Divide dough in half.
6. 6
   Use lightly floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
7. 7
   Bake 25 to 30 min.
8. 8
   or until golden brown and toothpick inserted in centres comes out clean.
9. 9
   Cool 10 min.
10. 10
    Transfer to cutting board; cut each loaf diagonally into 16 (1/2-inch-thick) slices; return, cut-sides up, to baking sheet.
11. 11
    Bake 10 to 12 min.
12. 12
    on each side or until lightly browned on both sides.
13. 13
    Transfer to wire racks; cool completely.
14. 14
    Melt chocolate as directed on package; drizzle over cookies.
15. 15
    Let stand until chocolate is firm.