Oreo Cake

7 ingredients
7 steps

Ingredients

  • 225 g self-raising flour
  • 1 pinch salt
  • 100 g butter
  • 100 g caster sugar
  • 100 g crushed Oreo cookies
  • 2 medium eggs
  • 2 tablespoons milk

Directions

  1. 1
    Preheat the oven to 180oC and grease a 7 inch baking tin.
  2. 2
    Mix the flour, salt and sugar together.
  3. 3
    Rub in the butter.
  4. 4
    Add the milk and eggs.
  5. 5
    Stir until well mixed.
  6. 6
    Add the crushed oreo biscuits and stir but do not overmix.
  7. 7
    Pour into the prepared tin and bake for around 50 minutes.

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