Light Whole Wheat Bread (Bread Machine)

Name: Light Whole Wheat Bread (Bread Machine)
Ingredients: 1 1/2 pound loaf; 1 cup water; 1 large egg; 2 tablespoons vegetable oil; 2 1/2 cups bread flour; 1/2 cup whole wheat flour; 3 tablespoons dry dry buttermilk; 2 tablespoons dark brown sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast); 2 pound loaf; 1 1/3 cups water; 1 large egg; 2 1/2 tablespoons vegetable oil; 3 1/4 cups bread flour; 3/4 cup whole wheat flour; 4 tablespoons dry dry buttermilk; 2 1/2 tablespoons dark brown sugar; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

23 ingredients

5 steps

Ingredients

1 1/2 pound loaf
1 cup water
1 large egg
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons dry dry buttermilk
2 tablespoons dark brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 1/3 cups water
1 large egg
2 1/2 tablespoons vegetable oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
4 tablespoons dry dry buttermilk
2 1/2 tablespoons dark brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

Directions

1

Place all the ingredients in the pan according to the order in the manufacturer's directions.
2

Set crust on medium or dark and program for Basic cycle; press start.
3

The dough ball will be moist.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.