Oreo Cake

Directions

1. 1
   Crumble cookies and save 1/3 for topping.
2. 2
   Mix butter and 2/3 cookie crumbs.
3. 3
   Press into bottom of long cake pan.
4. 4
   Layer 1/2 gallon of ice cream and 1/2 can of syrup.
5. 5
   Layer Cool Whip.
6. 6
   Add remaining cookie crumbs and chocolate syrup.
7. 7
   Freeze overnight or at least 12 hours.