OREO* Cheesecake

Name: OREO* Cheesecake
Ingredients: Base; 1 cup crushed OREO* Original Cookies; 50g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 2 tablespoons lemon juice; 1 cup cream, lightly whipped; 100g OREO* Original Cookies , extra, crushed; 50g OREO* Original Cookies , extra, roughly chopped

11 ingredients

6 steps

Ingredients

Base
1 cup crushed OREO* Original Cookies
50g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
2 tablespoons lemon juice
1 cup cream, lightly whipped
100g OREO* Original Cookies , extra, crushed
50g OREO* Original Cookies , extra, roughly chopped

Directions

1

Combine the crumbs and butter and press into a lined 20cm springform pan.
2

Chill
3

Beat the Philly* and sugar with an electric mixer until smooth.
4

Fold in the gelatine mixture, lemon juice, cream and OREO* Chocolate Creme Cookie crumbs.
5

Pour the filling into the prepared crust, refrigerate for 30 minutes.
6

Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.