Oreo cheesecake

Name: Oreo cheesecake
Ingredients: 1 1/2 cups Oreos, crushed finely (about 20); 2 tablespoons butter melted; 3 packages (8 ounce) cream cheese softened; 1 cup sugar; 1/4 cup all-purpose flour; 1 cup (8 ounce) sour cream; 2 teaspoons vanilla; 1/4 teaspoon salt; 3 eggs lightly beaten; 15 coarsely chopped, Oreos divided

10 ingredients

13 steps

Ingredients

1 1/2 cups Oreos, crushed finely (about 20)
2 tablespoons butter melted
3 packages (8 ounce) cream cheese softened
1 cup sugar
1/4 cup all-purpose flour
1 cup (8 ounce) sour cream
2 teaspoons vanilla
1/4 teaspoon salt
3 eggs lightly beaten
15 coarsely chopped, Oreos divided

Directions

1

Combined crush Oreos and butter in a large bowl.
2

Press into bottom and one inch up sides of a greased 9 inch springform pan.
3

Set aside.
4

Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
5

Add eggs beat on low just until combined.
6

Fold in three fourths cup of the chopped Oreos.
7

Pour into crust.
8

Top with remaining cookies.
9

Place on baking sheet.
10

Bake at 325 degrees 60-65 minutes or until center is almost set.
11

Cool on a wire rack for 10 minutes carefully running a knife around edges.
12

Cool 1 hour longer.
13

Refrigerate overnight then remove sides of pan.