Oreo Cheesecake Bites

Directions

1. 1
   HEAT oven to 325F Line 13x9-inch baking pan with foil, with ends extending over sides of pan.
2. 2
   Finely crush 24 cookies.
3. 3
   Melt 1/4 cup butter; mix with crumbs.
4. 4
   Press onto bottom of prepared pan.
5. 5
   BEAT cream cheese and sugar with mixer until blended.
6. 6
   Add sour cream and vanilla; mix well.
7. 7
   Add eggs, 1 at a time, beating after each just until blended.
8. 8
   Chop remaining cookies.
9. 9
   Gently stir into batter; pour over crust.
10. 10
    BAKE 45 minute or until center is almost set.
11. 11
    Cool.
12. 12
    Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.
13. 13
    ; stir until smooth.
14. 14
    Cool slightly; spread over top of cheesecake.
15. 15
    Refrigerate 4 hours.
16. 16
    Use foil handles to lift cheesecake from pan before cutting to serve.