Oreo Chocolate Dessert

Directions

1. 1
   Crush Oreo cookies.
2. 2
   Melt butter and make a crust with cookies and spread in 9 x 13-inch pan.
3. 3
   Soften 1/2 gallon ice cream.
4. 4
   Put ice cream over crust and freeze 30 to 45 minutes.
5. 5
   Next, boil to a rolling boil a can of Hershey's syrup and sweetened condensed milk. Add 1/2 stick butter.
6. 6
   (It will look like hot fudge.)
7. 7
   Cool. Remove ice cream from freezer and put chocolate syrup over it. Cover with Cool Whip and nuts and put back into freezer until ready to serve.