Oreo Cookie Cake
6 ingredients
11 steps
Ingredients
- 1 lb. bag Oreo cookies
- 1 c. melted butter (2 sticks)
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1 large pkg. instant chocolate pudding
- 2 (8 oz.) containers Cool Whip
Directions
-
1Crush cookies.
-
2Reserve 1/2 cup for topping.
-
3Mix rest of cookies and margarine.
-
4Press into 9 x 13-inch pan.
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5Let cool until firm.
-
6Mix cream cheese, powdered sugar and 1 container Cool Whip.
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7Spread on top of cookie crust.
-
8Let cool until firm. Prepare pudding as directed on package.
-
9Spread over cheese mixture.
-
10Let cool until firm.
-
11Top with remaining Cool Whip. Sprinkle rest of cookie crumbs over top.
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