Oreo Cookie Cake
6 ingredients
5 steps
Ingredients
- 1 c. Margarine, melted
- 1 x 16 oz. pkg. Oreo cookies, crushed
- 8 oz. Cream cheese
- 2 x 8 oz. containers Cool Whip
- 1 c. Powdered sugar
- 1 large pkg. Chocolate instant pudding
Directions
-
1Mix together the oreos and melted margarine and press into the bottom of a 9 x 13-inch pan.
-
2Reserve 1/4 cup for the top. Refrigerate for 15 minutes.
-
3Mix together the cream cheese, powdered sugar and 8 oz. of Cool Whip.
-
4Spread over the cookies. Mix the chocolate pudding according to the instructions on the box and spread over the the cheese mixture.
-
5Chill for about 1 hour. Before serving pour on the remaining Cool Whip and sprinkle with the rest of the crushed cookies.
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