Oreo Cookie Cake

6 ingredients
5 steps

Ingredients

  • 1 c. Margarine, melted
  • 1 x 16 oz. pkg. Oreo cookies, crushed
  • 8 oz. Cream cheese
  • 2 x 8 oz. containers Cool Whip
  • 1 c. Powdered sugar
  • 1 large pkg. Chocolate instant pudding

Directions

  1. 1
    Mix together the oreos and melted margarine and press into the bottom of a 9 x 13-inch pan.
  2. 2
    Reserve 1/4 cup for the top. Refrigerate for 15 minutes.
  3. 3
    Mix together the cream cheese, powdered sugar and 8 oz. of Cool Whip.
  4. 4
    Spread over the cookies. Mix the chocolate pudding according to the instructions on the box and spread over the the cheese mixture.
  5. 5
    Chill for about 1 hour. Before serving pour on the remaining Cool Whip and sprinkle with the rest of the crushed cookies.

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