Easy Curry Chicken

Name: Easy Curry Chicken
Ingredients: 2 cans (14.5 oz. each) chicken broth; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces King Sooper's 1 lb For $1.19 thru 02/09; 2 cups coarsely chopped cauliflower; 2 cups coarsely chopped carrots King Sooper's 1 lb For $0.99 thru 02/09; 1 cup coarsely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 tablespoon curry powder; 1 tablespoon grated fresh ginger; 3 cloves garlic, minced; 1 cup unsweetened light coconut milk; 1 cup frozen peas; 1/4 cup snipped fresh cilantro; 2 cups hot cooked basmati rice (optional)

12 ingredients

8 steps

Ingredients

2 cans (14.5 oz. each) chicken broth
1 pound boneless skinless chicken thighs, cut into 1-inch pieces King Sooper's 1 lb For $1.19 thru 02/09
2 cups coarsely chopped cauliflower
2 cups coarsely chopped carrots King Sooper's 1 lb For $0.99 thru 02/09
1 cup coarsely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1 tablespoon curry powder
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 cup unsweetened light coconut milk
1 cup frozen peas
1/4 cup snipped fresh cilantro
2 cups hot cooked basmati rice (optional)

Directions

1

Line a 5- to 6-quart slow cooker with a Reynolds Slow Cooker Liner.
2

Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker.
3

Stir gently with a rubber spatula to combine.
4

Cover and cook for 4 hours on high or for 8 hours on low.
5

Stir in coconut milk and peas.
6

Cover and cook about 10 minutes more or until heated through.
7

Top with cilantro to serve.
8

If desired, serve with hot cooked rice.