Oreo Cookie Cake

7 ingredients
8 steps

Ingredients

  • 1 (15 oz.) pkg. Oreos
  • 1 stick butter, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large bowl whipped cream
  • 1 large box instant chocolate pudding
  • 2 1/2 c. milk

Directions

  1. 1
    Crush cookies until you have coarse crumbs.
  2. 2
    Reserve 1/4 cup for topping.
  3. 3
    To the rest, add the melted butter; mix well.
  4. 4
    Press into a 9 x 13-inch pan.
  5. 5
    Cream the cheese with electric mixer; add powdered sugar and beat well.
  6. 6
    Fold in 1/2 whipped cream topping. Spread mixture on top of crust and chill for 30 minutes.
  7. 7
    Mix pudding with 2 1/2 cups milk, spread on top of cream cheese layer. Chill one hour.
  8. 8
    Top with remaining whipped cream topping. Sprinkle with reserved cookie crumbs 1 hour before serving.

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