Oreo Cookie Cake
7 ingredients
8 steps
Ingredients
- 1 (15 oz.) pkg. Oreos
- 1 stick butter, melted
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 large bowl whipped cream
- 1 large box instant chocolate pudding
- 2 1/2 c. milk
Directions
-
1Crush cookies until you have coarse crumbs.
-
2Reserve 1/4 cup for topping.
-
3To the rest, add the melted butter; mix well.
-
4Press into a 9 x 13-inch pan.
-
5Cream the cheese with electric mixer; add powdered sugar and beat well.
-
6Fold in 1/2 whipped cream topping. Spread mixture on top of crust and chill for 30 minutes.
-
7Mix pudding with 2 1/2 cups milk, spread on top of cream cheese layer. Chill one hour.
-
8Top with remaining whipped cream topping. Sprinkle with reserved cookie crumbs 1 hour before serving.
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