Shrimp Deviled Eggs

Directions

1. 1
   Remove shell from boiled eggs.
2. 2
   slice eggs in half then remove and reserve yellow egg yolk in bowl.
3. 3
   With a fork break down and mash the egg yolks, then add mayonnaise and mix
4. 4
   Fold in chopped Bread & Butter Pickles, and onion.
5. 5
   Chop the thawed shrimp and add to egg yolk mixture.
6. 6
   Mix filling ingredients well. Egg filling mixture should be a little chunky.
7. 7
   Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
8. 8
   Top the eggs with Paprika.