Oreo Cookie Cake
7 ingredients
6 steps
Ingredients
- 28 Double Stuff Oreo cookies (1 lb. pkg.)
- 1 c. peanut butter
- 8 oz. cream cheese, softened
- 3/4 c. milk
- 2 c. 10x sugar
- 2 1/2 c. Cool Whip
- 1/2 to 1 c. chopped peanuts
Directions
-
1Crumble cookies and press into a 9 x 13-inch pan.
-
2Beat peanut butter, cream cheese, milk and 10x sugar until creamy and pour over crumbled cookies.
-
3Spread on Cool Whip.
-
4Sprinkle chopped peanuts on top.
-
5Freeze overnight.
-
6Keep in freezer.
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