Oreo Cookie Cake

Directions

1. 1
   Set 1/4 cup of crumbs aside.
2. 2
   Mix the rest of the crumbs with melted margerine.
3. 3
   Press into the bottom of a 9x13-inch pan.
4. 4
   Blend cream cheese and powdered sugar with a mixer until smooth.
5. 5
   Fold in 1/2 cup Cool Whip.
6. 6
   Spread over crust.
7. 7
   Refrigerate for 30 minutes.
8. 8
   Mix pudding and milk together until smooth.
9. 9
   Pour over crust.
10. 10
    Refrigerate for 1 hour.
11. 11
    Spread remainder of Cool Whip on top of pudding.
12. 12
    Sprinkle with reserved cookie crumbs.
13. 13
    Chill about 1 hour and enjoy!