Pineapple Bake
5 ingredients
4 steps
Ingredients
- 8 thick slices day old bread, cut into 1-inch cubes
- 2 c. drained, crushed unsweetened pineapple
- 1/2 c. unsalted butter, melted
- 3/4 c. packed brown sugar
- 4 eggs, beaten
Directions
-
1Preheat oven to 350°.
-
2Grease a 1 1/2-quart baking dish. Combine the bread and pineapple and place in the prepared baking dish.
-
3Mix the butter, sugar and eggs and pour over bread mixture. Bake until puffed and golden, about 40 minutes.
-
4Serve hot.
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