Pineapple Bake

5 ingredients
4 steps

Ingredients

  • 8 thick slices day old bread, cut into 1-inch cubes
  • 2 c. drained, crushed unsweetened pineapple
  • 1/2 c. unsalted butter, melted
  • 3/4 c. packed brown sugar
  • 4 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 1 1/2-quart baking dish. Combine the bread and pineapple and place in the prepared baking dish.
  3. 3
    Mix the butter, sugar and eggs and pour over bread mixture. Bake until puffed and golden, about 40 minutes.
  4. 4
    Serve hot.

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