Oreo Cookie Cake

Directions

1. 1
   Crush Oreos finely in food processor (or by hand) and press crumbs firmly into a 9 x 13 pan.
2. 2
   Pour melted butter or margarine evenly over crumbs.
3. 3
   Beat cream cheese in a medium bowl and then add 1/2 of Cool Whip.
4. 4
   Beat together and then spread evenly over cookie crust.
5. 5
   Prepare chocolate pudding mix with 2 cups milk and pour over the cream cheese layer.
6. 6
   Let set 5 minutes in refrigerator.
7. 7
   While mixture is setting, prepare vanilla pudding mix with 2 cups milk and then pour over chocolate pudding and spread evenly.
8. 8
   Place cake in refrigerator to set at least 10 minutes, then spread remaining Cool Whip over the top.
9. 9
   Note: I refrigerate the cake after I prepare each layer and let it sit for 5 minutes or so.
10. 10
    It helps the layers to set so that they don't mix when you put the next layer on.