Oreo Cookie Dessert

5 ingredients
5 steps

Ingredients

  • 1 (1 lb.) pkg. Oreo cookies
  • 1/2 c. butter, melted
  • 2 (12 oz.) jars chocolate fudge topping (not hot fudge topping)
  • 1 (8 oz.) container Cool Whip, thawed
  • 1/2 gal. ice cream (any flavor), softened

Directions

  1. 1
    Crush Oreo cookies; set 1/2 cup crumbs aside.
  2. 2
    Mix melted butter with rest of crumbs and press into bottom of 9 x 13-inch pan.
  3. 3
    Spread softened ice cream over cookie crumbs; freeze.
  4. 4
    When ice cream is frozen, spread chocolate fudge on top and then Cool Whip.
  5. 5
    Sprinkle remaining 1/2 cup cookie crumbs over Cool Whip. Freeze until serving.

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