Oreo Cookie Freeze

8 ingredients
4 steps

Ingredients

  • 28 Oreo cookies, crumbled
  • 1/4 c. melted margarine
  • 1/2 gal. coffee ice cream, soft
  • 1 c. sugar
  • 1 tsp. vanilla
  • 6 Tbsp. margarine
  • 1 small can Pet milk
  • 4 sq. semi-sweet chocolate

Directions

  1. 1
    Mix the cookies and melted margarine.
  2. 2
    Put in a 9 x 13-inch Pyrex dish and freeze.
  3. 3
    Add the ice cream to the crust and freeze. Bring to a boil the sugar, vanilla, margarine, milk and chocolate and boil for 1 minute. Add to the ice cream and re-freeze. Add Cool Whip and toasted almonds.
  4. 4
    You can freeze Cool Whip but it is better to add almonds just before serving.

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