Spring Salad

9 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 small can Shoe Peg corn
  • 1 can French-cut green beans
  • 1 small can peas
  • green pepper
  • celery
  • onion

Directions

  1. 1
    Mix sugar, oil and vinegar; bring to boil, then let cool. Drain the white corn, green beans and peas; put in large bowl. Chop or slice to taste the green pepper, celery and onion (small pieces are better).
  2. 2
    Mix the sugar mixture and vegies together. Cover; let set overnight, chilled.

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