Spring Salad
9 ingredients
2 steps
Ingredients
- 1 c. sugar
- 1/2 c. oil
- 1/2 c. vinegar
- 1 small can Shoe Peg corn
- 1 can French-cut green beans
- 1 small can peas
- green pepper
- celery
- onion
Directions
-
1Mix sugar, oil and vinegar; bring to boil, then let cool. Drain the white corn, green beans and peas; put in large bowl. Chop or slice to taste the green pepper, celery and onion (small pieces are better).
-
2Mix the sugar mixture and vegies together. Cover; let set overnight, chilled.
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