Oreo Cookie Pie
5 ingredients
6 steps
Ingredients
- 1 lb. box Oreo cookies
- 1/2 gal. mint chocolate chip (or any flavor) ice cream
- 1 stick margarine
- 1 can Hershey's chocolate fudge topping
- 1 (12 oz.) carton Cool Whip
Directions
-
1Crush 36 cookies in bowl; add melted margarine.
-
2Mix together and press on bottom and up sides of 9 x 13-inch pan to make crust. Let ice cream get creamy, then put ice cream on pie crust.
-
3Put in freezer for 1 hour.
-
4Warm and spread chocolate topping over ice cream.
-
5Then put Cool Whip over topping.
-
6Crush a few leftover cookies and sprinkle over Cool Whip.
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