Oreo Cookie Pie

5 ingredients
6 steps

Ingredients

  • 1 lb. box Oreo cookies
  • 1/2 gal. mint chocolate chip (or any flavor) ice cream
  • 1 stick margarine
  • 1 can Hershey's chocolate fudge topping
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Crush 36 cookies in bowl; add melted margarine.
  2. 2
    Mix together and press on bottom and up sides of 9 x 13-inch pan to make crust. Let ice cream get creamy, then put ice cream on pie crust.
  3. 3
    Put in freezer for 1 hour.
  4. 4
    Warm and spread chocolate topping over ice cream.
  5. 5
    Then put Cool Whip over topping.
  6. 6
    Crush a few leftover cookies and sprinkle over Cool Whip.

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