Oreo Cookie Pound Cake

Name: Oreo Cookie Pound Cake
Ingredients: 25 each oreo cookies chocolate, creamfilled; 3 cups flour, all-purpose; 1 1/2 cups sugar; 1 1/4 cups milk; 1 cup vegetable shortening butter flavored; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 4 large eggs; 6 ounces chocolate chips (semi-sweet); 3 tablespoons vegetable shortening butter flavored; 1 tablespoon milk; 1 tablespoon corn syrup, light

13 ingredients

12 steps

Ingredients

25 each oreo cookies chocolate, creamfilled
3 cups flour, all-purpose
1 1/2 cups sugar
1 1/4 cups milk
1 cup vegetable shortening butter flavored
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
4 large eggs
6 ounces chocolate chips (semi-sweet)
3 tablespoons vegetable shortening butter flavored
1 tablespoon milk
1 tablespoon corn syrup, light

Directions

1

Preheat oven to 350F (180C).
2

Grease and flour a 9 inch tube pan.
3

Cut each sandwich cookie into quarters.
4

In a large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and Glaze) until blended.
5

Increase speed to High; beat 2 minutes, scraping bowl a few times.
6

Spoon about 3/4 cup batter into pan.
7

Gently stir cut-up cookies into remaining batter, and spoon into same pan.
8

Bake 50 minutes, or until cake springs back when lightly touched (toothpick test will not work).
9

Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack.
10

When cake is cool, prepare Chocolate Glaze.
11

In a 1 quart saucepan, over low heat, heat all ingredients, stirring constantly, until melted and smooth.
12

Drizzle over cake.