Oreo Cream Pie

Directions

1. 1
   Coarsely chop 10 cookies; set aside.
2. 2
   Finely crush 26 cookies.
3. 3
   Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
4. 4
   Chill while preparing filling.
5. 5
   In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
6. 6
   Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
7. 7
   Spoon into prepared crust; chill 4 hours or until firm.
8. 8
   To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.