Oreo Delight

Directions

1. 1
   Crush 26 or so Oreos in a 9 x 13-inch pan. Melt the margarine and pour over the cookies.
2. 2
   Freeze for 20 minutes.
3. 3
   Next spread the ice cream over the cookies.
4. 4
   Freeze for 20 minutes.
5. 5
   Pour the can of syrup over the growing mess.
6. 6
   Top with the Cool Whip and crush 5 to 6 more cookies and sprinkle on top.
7. 7
   Freeze until 10 to 15 minutes before serving (and be sure no kids know where you are hiding it!).