Irish Apple Crumble

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
3. 3
   In a bowl, mix together the apples, 1/4 cup of the sugar, and 1/4 teaspoon of the cinnamon.
4. 4
   In a second bowl, mix together the flour, 1/2 cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
5. 5
   Fill the pie crust with the apple mixture and smooth over the surface.
6. 6
   Spoon the crumble over the apple mixture so that the apples are completely covered.
7. 7
   Sprinkle the remaining tablespoon of sugar and 1/4 teaspoon of cinnamon over the crumble.
8. 8
   Bake for 25 minutes.