Oreo Delight
5 ingredients
7 steps
Ingredients
- 1 stick melted margarine
- 1 (8 oz.) pkg. cream cheese
- 2 small boxes French vanilla instant pudding
- 1 (15 oz.) pkg. Oreos
- 1 (8 oz.) container Cool Whip
Directions
-
1Crumble Oreos; add margarine and mix.
-
2Set aside 3/4 cup for topping. Press the rest into a 9 x 13-inch pan and set aside.
-
3Mix the pudding, using only 3 1/2 cups of milk; set it aside.
-
4Whip the cream cheese until fluffy; add Cool Whip and mix well.
-
5Add pudding and beat together until well blended.
-
6Pour over Oreo crust.
-
7Sprinkle with reserved cookie crumbles.
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