Oreo Delight

5 ingredients
7 steps

Ingredients

  • 1 stick melted margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 small boxes French vanilla instant pudding
  • 1 (15 oz.) pkg. Oreos
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Crumble Oreos; add margarine and mix.
  2. 2
    Set aside 3/4 cup for topping. Press the rest into a 9 x 13-inch pan and set aside.
  3. 3
    Mix the pudding, using only 3 1/2 cups of milk; set it aside.
  4. 4
    Whip the cream cheese until fluffy; add Cool Whip and mix well.
  5. 5
    Add pudding and beat together until well blended.
  6. 6
    Pour over Oreo crust.
  7. 7
    Sprinkle with reserved cookie crumbles.

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