Cheesecake Dip

4 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/4 cup orange juice (optional)
  • or pound cake cubes

Directions

  1. 1
    Mix cream cheese and marshmallow creme until well blended.
  2. 2
    Stir in orange juice, if desired.
  3. 3
    Refrigerate until ready to serve.
  4. 4
    Serve with cut-up fresh fruit or pound cake cubes.

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