Oreo Dessert
5 ingredients
6 steps
Ingredients
- 1 large bag Oreo cookies, ground
- 1/2 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 can Hershey's fudge topping
- 8 oz. soft Cool Whip
Directions
-
1Set 1 cup Oreos grounded aside; mix melted butter and Oreos together.
-
2In 13 x 9-inch glass dish, press Oreos down.
-
3Slice ice cream long ways, 3/4-inch thick.
-
4Set in pan on top of Oreos 1 can of fudge on top of ice cream.
-
5Spread Cool Whip on top of fudge; sprinkle 1 cup Oreos on top Cool Whip.
-
6Cover with Saran Wrap. Put in freezer.
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