Oreo Dessert

Directions

1. 1
   Crush cookies well.
2. 2
   Add melted oleo and mix.
3. 3
   Reserve 1 cup of the Oreo/butter mixture for topping.
4. 4
   Press remainder of mixture in a 9 x 13-inch pan.
5. 5
   Cut ice cream into layers or blocks (1 to 1 1/2-inches thick).
6. 6
   Put ice cream on top of cookie base.
7. 7
   Pour caramel topping on ice cream.
8. 8
   Cover with Cool Whip and sprinkle remaining Oreo/butter mixture on top.
9. 9
   Place in freezer.
10. 10
    Allow 10 to 20 minutes to thaw before serving.