Oreo Dessert

Directions

1. 1
   Crush Oreos in a food processor (Remove 1/4 cup to use later for topping).
2. 2
   Combine crushed Oreos with melted butter and 2 cups ice cream.
3. 3
   Press in bottom of 9x13-inch pan and place in freezer for 15 minutes.
4. 4
   Add remaining 1/2 gallon of ice cream and place in freezer for 15 minutes.
5. 5
   Add chocolate fudge topping (save some to drizzle on top or just use some chocolate syrup) and place in freezer for 15 minutes.
6. 6
   Add Cool Whip.
7. 7
   Drizzle with remaining chocolate fudge topping and Oreo cookie crumbs.
8. 8
   Must be kept frozen.
9. 9
   Application of each layer is easier by freezing between layers.
10. 10
    It is not necessary.