Frozen Tropical Fruit Pops

6 ingredients
3 steps

Ingredients

  • 1 pkg (3 oz) orange-flavored gelatin
  • 1/2 cup boiling water
  • 2 cups mango and banana juice
  • 1 2/3 cup mango yogurt
  • 1 can (14 oz) fruit cocktail, drained
  • 8 oz strawberries, chopped

Directions

  1. 1
    Dissolve gelatin in boiling water in a large bowl. Stir in juice. Add yogurt; whisk to combine. Stir in fruit cocktail and strawberries.
  2. 2
    Using a slotted spoon, divide fruit among 8 disposable plastic or paper cups. Pour gelatin mixture over fruit. Insert a wooden pop stick in the center of each cup.
  3. 3
    Freeze for 6 hours or until frozen.

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