Oreo Freeze Cake

5 ingredients
6 steps

Ingredients

  • 15 oz. pkg. Oreos, crushed
  • 1/3 c. butter, melted
  • 1/2 gal. ice cream
  • 1 can Hershey's syrup
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix crushed Oreos and butter.
  2. 2
    Reserve 1/3 of the Oreo mixture.
  3. 3
    Spread remaining mixture in a 9 x 13-inch pan.
  4. 4
    Slice ice cream and place on top of crumbs.
  5. 5
    Pour Hershey's syrup over the ice cream.
  6. 6
    Spread Cool Whip over syrup. Sprinkle with reserved Oreo mixture. Freeze.

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