Sunshine Pie
6 ingredients
8 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) EAGLE BRAND Sweetened Condensed Milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- zest and juice from 1 orange
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Directions
-
1Beat cream cheese and 1/4 cup condensed milk with mixer until well blended.
-
2Whisk in 1/2 cup COOL WHIP.
-
3Spread onto bottom of crust.
-
4Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min.
-
5Stir in 1-1/2 cups of the remaining COOL WHIP.
-
6Spread over cream cheese layer.
-
7Stir orange zest into remaining COOL WHIP; spread over pie.
-
8Refrigerate 4 hours.
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