OREO Ladybug

5 ingredients
6 steps

Ingredients

  • 1 Oreo Cookie
  • 2 tsp. red decorating icing
  • 6 Baker's Semi-Sweet Chocolate Chips
  • 1 Mini Oreo Cookie
  • 2 pieces black string licorice (1 inch each)

Directions

  1. 1
    Split large Oreo Cookie, leaving all the filling on one half.
  2. 2
    Cut filling-covered piece in half for the ladybug's wings; spread some of the icing onto opposite (plain) sides of wings.
  3. 3
    Press chocolate chips into icing.
  4. 4
    Stand Mini Oreo Cookie on plain cookie half for the ladybug's head, securing with icing.
  5. 5
    Stand wings, cut-sides down and at slight angle, on opposite sides of mini cookie, securing with icing.
  6. 6
    Use remaining icing to attach licorice pieces to the ladybug's head for the antennae.

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